RECIPE BOX: Turkey Ranch Sliders

IT’S SUMMERTIME (ALMOST), so that means it’s grillin’ time with Chef Dirk.

Ingredients

• 1¼ LBS ground turkey
• ½ cup shredded carrot
• 2 green onion chopped
• ½ cup ranch dressing
• Black pepper freshly ground
• 12 mini rolls, potato rolls or slider rolls, split
• Garnish lettuce, tomato and/or red onion

Method

1. Preheat grill.
2. Combine ground turkey in a bowl with shredded carrot, green onion and ¼ cup ranch dressing until blended, don’t overmix.
3. Shape turkey mixture into 12 ½-inch thick mini burgers, sprinkle both sides with freshly ground black pepper.
4. Spray both sides with nonstick cooking spray.
5. Place burgers on hot grill rack over medium heat; cook 6-7 minutes, or until they reach desired doneness, turning once.
6. If you like you can toast the rolls on the grill during the last 2 minutes of cooking.
7. Serve burgers on buns.
8. Top with ranch dressing, lettuce, tomato and/or red onion.

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