Thanksgiving Day Specials at the Grand Cafés
A quick few words of explanation about the video here. Our Food & Beverage Team held a “Star Chef” contest, where chefs from Grand Cafés prepared dishes that were judged with the winning meal appearing as a special on Thanksgiving. So, you can see it here and order over there on Turkey Thursday.
The Star Chef competition amongst our Grand Café chefs was a real wishbone pull, but when all was said and test-tasted Chef Ray’s, from Santa Fe Station, Slow-Roasted Turkey Breast with Chestnut Stuffing (click on little image for poster) was judged top bird. You can order the winning dish at all our Grand Cafés (except at Red Rock, sorry) for $9.99 with Boarding Pass on Nov. 24 from 11am to 11pm.