Easter Brunch 2015

Easter is almost here and that means it’s time for another Easter Brunch roundup! We’ve got an awesome selection of menus to choose from, so let’s dig in. While you’re on property, don’t forget to sign up for Jackpot Patrol, you can win right from your couch with no play required!

 

Simply click on one of the MENU listings below to see the full menus!

 

MENU T-Bones Chophouse at Red Rock Resort

T-Bones Chophouse has a spectacular Easter brunch lineup sure to please any palate. The menu is enormous, enjoy!T-Bones Chophouse Easter Brunch Menu 2015

STARTERS

SEAFOOD JACKPOT*

Main Lobster, Shrimp, Oysters, Jonah Claws, Alaskan King Crab, Colossal Lump Crab

1-3ppl $75  – 4-6ppl $125

PASTRY & BREAD BASKET   Croissants, Pull Apart Bread, Crème Cheese Danish, Carrot Bread, Doughsant, Butter, Whole Wheat Baguette, Farmers Market Fruit James 14

TROPICAL FRUIT & GRANOLA Mango, Pineapple, Strawberries, Toasted Coconut, Greek Yogurt 12

SHRIMP COCKTAIL Cocktail Sauce, Lemon 17

DEVILED EGG TASTING Traditional, Hickory Smoked Salmon, Tasso Ham  12

SOUPS

ONION Gratinee, Swiss, Gruyere, Parmesan  10

SALADS

7X STEAK  Waygu Strip Loin, Baby Romaine, Gorgonzola, Cucumber, Salumi, Crispy Potatoes, Chard Spring Onion, Tomatoes, Horseradish Dressing  18

EASTER SALAD Radicchio, Cucumber, Spicy Red Wine Dressing 12

PEPPERED ARUGULA Grilled Strawberry, Toasted Coconut, Crispy Polenta Croutons, Garlic Apple Vinaigrette  12

YELLOW TAIL TUNA   Fresh Lemon, Green Beans, Frisée, Tomato  15

BREAKFAST

TRADITIONAL BREAKFAST Farm Fresh Eggs Any Style, Crispy Red Potatoes, House Made Bacon or Country Sausage 21

STEAK AND SCOTCH EGGS 12oz Prime New York Sirloin, Chimi Curri, Crispy Red Potatoes 39

BANANAS FOSTER FRENCH TOAST Brioche Bread, Banana Rum Marshmallow, Salted Caramel Brittle 18

TRADITIONAL EGGS BENEDICT House Cured Pork Loin, 60 Minute Eggs, Tillamook Hollandaise 21

PANCAKES SOUFFLE STYLE Lemon, Poppy Seed, Blueberry, Whipped Butter 19

EGG WHITE FRITTATA Asparagus, English Peas, Heirloom Tomato, Basil 19

CORNED BEEF HASH Two Organic Brown Eggs, Toast 22

THE STEAKHOUSE OMELET Shaved Prime Rib, Grilled Onions, Mushrooms, Fontina Cheese 14

CRAB & AVOCADO OMELET Heirloom Tomatoes, Market Spinach, Herbs de Provence  13

SMOKED HAM & GOUDA OMELET Niman Ranch Smoked Ham, Green Peppers, Onions 12

FARMERS MARKET OMELET Farm Fresh Vegetables 15

ENTREES

STEAK FRITES 12oz Prime New York Sirloin, Crispy Fries, Béarnaise  39

CHICKEN PAILLARD  Grilled Chicken Breast, Tomato Relish 26

COLORADO SPRING LAMB  Snap Peas, Favas, Pea Tendrils, Smoked Tomato, Mint 29

ATLANTIC SALMON  Seasonal Asparagus, Market Spinach, Fresh Lemon 28

SIDES

HOUSE MADE BACON & SAUSAGE   Cured and smoked Pork Belly, Handmade Pork and Chicken Sausage  12

TWO EGGS Any style 8

VEGETABLES Fresh Broccoli, Asparagus, Heirloom Carrots 8

SPRING SUCCOTASH Fava Beans, Peas, Corn, Pancetta 10

CRISPY RED POTATOES  Rosemary, Garlic, Orange 8

SKILLET CORN BREAD  Sea Salt, Whipped Butter 8

CREAMED SPINACH  Whipped Mascarpone, Parmesan 8

COFFEE & TEA

FRENCH PRESS COFFEE  Northwest Blend  6

MIGHTY LEAF PRESSED TEA Earl Grey, Breakfast Blend, Caramel Pear, Green Tea 6

ILLY Espresso or Cappuccino 6

MACCHIATO Caramel or Mocha 6

FRESH JUICES

WILY RABBIT Orange, Fresh Ginger 9

UGLY DUCKLING Spinach, Celery, Red Grapes, Banana 9

GREEN MEANS GO  Apple, Jalapeno, Kale, Basil 9

DESSERTS

PEANUT BUTTER EASTER EGG Godiva Chocolate Liqueur, Smirnoff Whipped Cream Vodka, Peanut Butter Infused Simple Syrup, Half & Half, Reese’s Peanut Butter Easter Egg 12

CARROT CAKE Nocello or Frangelico Liqueur, Vanilla Vodka, Carrot Juice, Rock Candy Syrup, Carrot Stems, Parsley Sprigs 12

PEEP PEEP  Bombay Sapphire Gin, Peach Schnapps Liqueur, Strawberry Syrup, Fresh Strawberry, Fresh Lemon Juice 12

PEAR BELLINI Prosecco, St. Germain Elderflower Liqueur, Pear Puree 12

FOR THE LITTLE ONES

SCRAMBLED EGGS Tater Tots, Fresh Fruit 10

SILVER DOLLAR PANCAKES Maple Syrup, Whipped Cream 10

FRENCH TOAST STICKS  Maple Syrup, Whipped Cream 10

GRILLED CHEESE French Fries  9

HOME STYLE CHICKEN FINGERS Ranch Dressing 12


MENU Hank's Fine Steaks at Green Valley Ranch & Resort

STARTERS

Green Valley Ranch Hank's Steaks Easter Brunch Menu 2015SEAFOOD JACKPOT*

Main Lobster, Shrimp, Oysters, Jonah Claws, Alaskan King Crab, Colossal Lump Crab

1-3ppl $75  – 4-6ppl $125

PASTRY & BREAD BASKET   Croissants, Pull Apart Bread, Crème Cheese Danish, Carrot Bread, Doughsant, Butter, Whole Wheat Baguette, Farmers Market Fruit James 14

TROPICAL FRUIT & GRANOLA Mango, Pineapple, Strawberries, Toasted Coconut, Greek Yogurt 12

SHRIMP COCKTAIL Cocktail Sauce, Lemon 17

DEVILED EGG TASTING Traditional, Hickory Smoked Salmon, Tasso Ham  12

SOUPS

ONION Gratinee, Swiss, Gruyere, Parmesan  10

SALADS

7X STEAK  Waygu Strip Loin, Baby Romaine, Gorgonzola, Cucumber, Salumi, Crispy Potatoes, Chard Spring Onion, Tomatoes, Horseradish Dressing  18

EASTER SALAD Radicchio, Cucumber, Spicy Red Wine Dressing 12

PEPPERED ARUGULA Grilled Strawberry, Toasted Coconut, Crispy Polenta Croutons, Garlic Apple Vinaigrette  12

YELLOW TAIL TUNA   Fresh Lemon, Green Beans, Frisée, Tomato  15

BREAKFAST

TRADITIONAL BREAKFAST Farm Fresh Eggs Any Style, Crispy Red Potatoes, House Made Bacon or Country Sausage 21

STEAK AND SCOTCH EGGS 12oz Prime New York Sirloin, Chimi Curri, Crispy Red Potatoes 39

BANANAS FOSTER FRENCH TOAST Brioche Bread, Banana Rum Marshmallow, Salted Caramel Brittle 18

TRADITIONAL EGGS BENEDICT House Cured Pork Loin, 60 Minute Eggs, Tillamook Hollandaise 21

PANCAKES SOUFFLE STYLE Lemon, Poppy Seed, Blueberry, Whipped Butter 19

EGG WHITE FRITTATA Asparagus, English Peas, Heirloom Tomato, Basil 19

CORNED BEEF HASH Two Organic Brown Eggs, Toast 22

THE STEAKHOUSE OMELET Shaved Prime Rib, Grilled Onions, Mushrooms, Fontina Cheese 14

CRAB & AVOCADO OMELET Heirloom Tomatoes, Market Spinach, Herbs de Provence  13

SMOKED HAM & GOUDA OMELET Niman Ranch Smoked Ham, Green Peppers, Onions 12

FARMERS MARKET OMELET Farm Fresh Vegetables 15

ENTREES

STEAK FRITES 12oz Prime New York Sirloin, Crispy Fries, Béarnaise  39

CHICKEN PAILLARD  Grilled Chicken Breast, Tomato Relish 26

COLORADO SPRING LAMB  Snap Peas, Favas, Pea Tendrils, Smoked Tomato, Mint 29

ATLANTIC SALMON  Seasonal Asparagus, Market Spinach, Fresh Lemon 28

SIDES

HOUSE MADE BACON & SAUSAGE   Cured and smoked Pork Belly, Handmade Pork and Chicken Sausage  12

TWO EGGS Any style 8

VEGETABLES Fresh Broccoli, Asparagus, Heirloom Carrots 8

SPRING SUCCOTASH Fava Beans, Peas, Corn, Pancetta 10

CRISPY RED POTATOES  Rosemary, Garlic, Orange 8

SKILLET CORN BREAD  Sea Salt, Whipped Butter 8

CREAMED SPINACH  Whipped Mascarpone, Parmesan 8

COFFEE & TEA

FRENCH PRESS COFFEE  Northwest Blend  6

MIGHTY LEAF PRESSED TEA Earl Grey, Breakfast Blend, Caramel Pear, Green Tea 6

ILLY Espresso or Cappuccino 6

MACCHIATO Caramel or Mocha 6

FRESH JUICES

WILY RABBIT Orange, Fresh Ginger 9

UGLY DUCKLING Spinach, Celery, Red Grapes, Banana 9

GREEN MEANS GO  Apple, Jalapeno, Kale, Basil 9

DESSERTS

PEANUT BUTTER EASTER EGG Godiva Chocolate Liqueur, Smirnoff Whipped Cream Vodka, Peanut Butter Infused Simple Syrup, Half & Half, Reese’s Peanut Butter Easter Egg 12

CARROT CAKE Nocello or Frangelico Liqueur, Vanilla Vodka, Carrot Juice, Rock Candy Syrup, Carrot Stems, Parsley Sprigs 12

PEEP PEEP  Bombay Sapphire Gin, Peach Schnapps Liqueur, Strawberry Syrup, Fresh Strawberry, Fresh Lemon Juice 12

PEAR BELLINI Prosecco, St. Germain Elderflower Liqueur, Pear Puree 12

FOR THE LITTLE ONES

SCRAMBLED EGGS Tater Tots, Fresh Fruit 10

SILVER DOLLAR PANCAKES Maple Syrup, Whipped Cream 10

FRENCH TOAST STICKS  Maple Syrup, Whipped Cream 10

GRILLED CHEESE French Fries  9

HOME STYLE CHICKEN FINGERS Ranch Dressing 12

 


Both T-Bones Chophouse and Hank’s Fine Steaks offer a huge selection in addition to their traditional menus. Definitely put the Seafood Jackpot on the list, it looks scrumptious. Also both venues offer special Easter brunch offerings for children for family gatherings.


MENU The Charcoal Room at Santa Fe Station

At Santa Fe Station, the Chefs at the Charcoal Room haveSanta Fe Station Charcoal Room Brunch Easter menu 2105 crafted an amazing assortment of delectable delights in a buffet format. This feast covers all the classics with several exiting twists for the more adventurous foodie.

LIBATIONS

Build Your Own Blood Mary Bar featuring Absolut Vodka,
Fresh Squeezed Mimosas & Endless Nicolas-Feuillatte Champagne

FRESH BAKERY SELECTIONS

Warm Banana and Raisin Breads, White Cross Buns, Assorted
Muffins, Croissants, Bagels & Artesian Breads

ENDLESS BUFFET

Gourmet Granola & Cereal Bar

Steakhouse Chopped Salad

Lobster Corn Chowder

Smoked Salmon and White Fish with Capers

Bermuda Onions and Cream Cheese

Fresh Exotic Fruit Platter

Cheese and Nut Display

Classic Eggs Benedict

Fingerling Roasted Potato

Country Sage Maple Sausage

Crisp Bacon

Smoked Ham

Stuffed French Toast with Marmalade Cream Cheese

& Much More

CHEF’S STATION

Carved Herb Crusted Prime Rib & Bourbon Glazed Ham, Eggs & Omelets made to order

FEATURED SELECTIONS

Crab Legs, Poached Jumbo Shrimp, Oysters on the half shell, Cocktail & Horseradish Sauces

CHOICE OF ONE ENTRÉE BELOW

Colorado Lamb Chops – Merlot Reduction
Petite Filet Medallions – Garlic Cilantro Sauce
Grilled Salmon – Lemon Butter
Pan Seared Scallops
Roasted Half Chicken – Jus Lie
Buttermilk Fried Chicken and Waffles

DESSERTS

Assorted Mini Pastries, Crème Brule, Cinnamon Bread Pudding
with Crème Anglaise, Carnegie Cheese Cake and many more
Must be 21 or older. Space is limited. Management reserves all rights.

PRICING & AVAILABILITY

$49.99 and $25.99 for those 3-11 years old. 2 and under eat free!

11am to 2:30PM


MENU The Charcoal Room Easter Brunch at Palace Station

Palace Station Charcoal Room Easter Brunch Menu 2015BUILD YOUR OWN BLOODY MARY BAR – Featuring Absolut Vodka, Fresh Squeezed Mimosas & Endless Nicolas-Feuillatte Champagne
SMOKED SALMON AND WHITE FISH – with Capers. Bermuda Onions and Cream Cheese
FRESH EXOTIC FRUIT PLATTER
HAND-CRAFTED MINI WAFFLES
EGG & OMELET STATION
PRIME RIB, ROASTED TURKEY,
STUFFED LEG OF LAMB
TRADITIONAL EGGS BENEDICT
CRAB LEGS
POACHED JUMBO SHRIMP
OYSTERS – with Remoulade. CocktaiI & Horseradish Sauces
AND MORE

$45.99 and $19.99 for those 3-11 years old. 2 and under eat free!

11am to 2:30PM

 


The Charcoal Room at Palace Station and Santa Fe Station planned an amazing Easter brunch menu this year! Whether you desire fresh exotic fruit or a carving station with Prime Rib, Roast Turkey, and Stuffed Leg of Lamb, or even amazing seafood options like Crab Legs, Poached Jumbo Shrimp, and Oysters, these Brunch buffets deliver! Even better, both feature a “Build Your Own Bloody Mary Bar” featuring Absolut Vodka, Fresh Squeezed Mimosas & Endless Nicolas-Feuillatte Champagne.


MENU The Broiler Easter Brunch at Boulder Station

Brunch Served 10am to 2pmBoulder Station Broiler menu Easter brunch 2015

APPETIZER

JUMBO SHRIMP ALEXANDER – Shrimp breaded and sautéed in garlic, shallots, and butter  $12

ENTREÉE

PETITE LAMB PORTERHOUSE – Served with fig cascabel sauce, black truffle, mashed potatoes, and sautéed asparagus  $34

DESSERT

CHOCOLATE COVERED RICE CRISPY TREAT – with marshmallow peeps and fresh berries  $8

Regular menu also served


The Broiler at Boulder Station crafted a assortment of Easter Specials including a Petite Lamb Porterhouse entree, and Jumbo Shrimp Alexander appetizer. Their full menu is also available. Brunch be served from 10AM to 2PM.


MENU Sonoma Cellar Easter Brunch MENU at Sunset Station

Sunset Station SonomaCellar menu Easter Brunch 2015FRESH FRUIT & BERRY DISPLAY

Fresh Fruit Juices
Breakfast Breads
Muffins and Danish
Chocolate Fondue
Assorted Pastries

BLOODY MARY BAR

SEAFOOD DISPLAY

Crab Legs
Oysters
Shrimp Cocktail with Cocktail Sauce, Horseradish & Lemon

ACTION STATION

Eggs/Omelets cooked to order
Carved Stuff Leg of Lamb
Honey Baked Ham

BUFFET LINE

Bacon & Sausage
Roasted Asparagus and Prosciutto Ham Egg Bake
Banana Fosters French Toast
Buttermilk Fried Chicken Strips with Mini Waffles and Assorted Toppings
Roasted Fingerling Potato Hash
Home Fried Seasoned Potatoes
Roasted Spring Vegetables
Apple Crepes with Crème Fraiche

ENTRÉES FROM THE KITCHEN

Lobster Eggs Benedict on toasted Brioche
Petite Filet with Potato Pancakes
House Made Corned Beef Hash with Poached Eggs
Baked Bagel Stack – Cream Cheese, Tomato, Red
Onion, Bacon, Avocado & Smoked Salmon
$59.99
EASTER BRUNCH SUNDAY, APRIL 5 · 10AM – 3PM


Sonoma Cellar at Sunset Station conjured up a vast assortment of Easter goodies for 2015. Featuring entree options such as Petite filet with Potato Pancakes, House Made Corned Beef Hash, and a buffet line stuffed with enticing choices, you’ll be sure to find your fill.


Most of our eating establishments offer a special Easter menu.
You can see the full lineup here

 

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