May 16, 2012

Jumbo Cash Wheel pay off BIG for Sharon

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Sharon took home a $30,000 jackpot playing September’s Jumbo Cash Wheel promotion at Red Rock Resort.

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Pennies from Heaven for Doug

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Doug was a $5,844 jackpot winner playing the Penny machines at Green Valley Ranch.

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What’s old is new again at San Lorenzo inside Texas Station

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LAS VEGAS – The menu at San Lorenzo at Texas Station just got even tastier with the arrival of new menu items and the return of some of its classic dishes that the restaurant was founded on. In addition to the updated menu, the Italian restaurant now features a 20 for $20 wine menu, providing patrons with 20 different and delicious bottles of wines at an affordable price.

Diners can now choose from several new menu items, including appetizers such as Meatball Sliders and Clams di Zuppa, a dish of steamed clams in a white wine sauce with fresh garlic, tomatoes and basil. Also featured are two new pasta dishes, a classic Frutti de Mare and Filet Mignon Pizzaiola consisting of a delectable filet mignon topped with mushrooms, bell peppers, garlic and a marinara sauce.

By popular demand, favorite guest items are now back on the menu, including a homemade pizza menu with choices of Margherita, Pepperoni, Florentine and Tuscan which features pesto sauce, mozzarella tomato and basil. Appetizers include the classic Pasta e Fagioli soup and Artichoke Francese which consists of tender artichoke hearts that are egg battered and sautéed in a light lemon sauce. Additionally, guests’ beloved House Antipasto Salad with crisp greens, salami, provolone, marinated artichokes, mushrooms and black olives tossed in a creamy Italian vinaigrette is back on the menu. Returning entrees include a classic Linguine with Clams and Chicken Catarina, a breast of chicken filled with roasted peppers, spinach and mozzarella and lightly breaded in a light lemon butter sauce.

The only way to top off meal items like those listed above is with a great bottle of wine, of which 20 different options are now available for only $20. Current wines include Chateau St. Jean cabernet and merlot, a Terlato Russian River Valley Pinot Grigio and Red Diamond chardonnay, cabernet and merlot, among several others. Wines on the specialty menu are based on availability and subject to change.

About San Lorenzo
Guests can enjoy a fine Italian dinner at this award-winning family restaurant. Excellent service and a beautiful atmosphere complement San Lorenzo’s delicious cuisine for a complete dining experience. San Lorenzo carries a wide array of spectacular wines from around the world. The restaurant is open from 4 p.m. to 9 p.m. Sunday through Thursday and 4 p.m. to 10 p.m. Friday and Saturday. Reservations are recommended by calling 702.631.1023.

About Texas Station
Texas Station is located at 2101 Texas Star Lane near North Rancho Drive in North Las Vegas. With award-winning restaurants, 200 hotel rooms, a 60-lane bowling facility, an 18-screen movie theater, exciting table games and more than 2,300 slot and video poker machines, the AAA Diamond-rated Texas Station offers all of the best of Las Vegas under one roof. For more information, please visit www.texasstation.com or call 702.631.1000.

Coco’s coming to four Station Casinos properties

Popular 24-hour family bakery and restaurant to open over next few months.

Popular 24-hour family bakery and restaurant to open over next few months.

LAS VEGAS – Station Casinos announced today that it has expanded its partnership with Mancha Development Corporation to bring an additional four Coco’s Bakery Restaurants to Station Casinos’ properties including venues inside Palace Station, Boulder Station, Sunset Station and Texas Station. The popular 24-hour family dining restaurant made its Station Casinos debut in July with a successful opening inside Santa Fe Station and based on its immediate popularity with guests, the companies agreed to expand the relationship.

For more than 55 years, Coco’s Bakery and Restaurant has been serving up hearty breakfast, lunch and dinner specialties, but is probably best known for its bakeries that feature fresh baked pies, cakes, cookies, muffins and breads baked fresh daily at each location. Coco’s Bakery Restaurants will open at the four locations on or about: October 13 at Palace Station; October 27 at Boulder Station; November 10 at Sunset Station and December 1 at Texas Station. Coco’s will be located in the spaces formerly occupied by the Grand Café restaurants.

“When we considered bringing Coco’s into some of our casinos, we thought it would be a great fit with our existing dining offerings; but we wanted to gauge feedback from our guests at Santa Fe Station before we made a further commitment. Our guests made it clear from ‘day one’ that Coco’s was a winner,” Kevin Kelley, COO of Station Casinos said. “What’s most important to our guests is having a quality meal and a diverse menu at a great value and that’s at the core of the Coco’s brand.”

Coco’s Bakery Restaurant menu is available 24 hours a day, seven days a week and features breakfast special such as the signature Mega Breakfast, the Angus Chicken-Fried Steak & Eggs and seasonal offerings, such as this summer’s strawberry-themed breakfast specials. Lunch and dinner offerings include an array of soup and salads, Angus burgers and steaks, fish and seafood, pasta, sandwiches and a “Fit and Lively” menu featuring a variety of menu items under 500 calories.

“There has been tremendous demand to expand Coco’s locations throughout Southern Nevada and by expanding our partnership with Station Casinos, it allows the community to access several convenient locations throughout the Valley to enjoy our restaurant and bakery,” said Vince Eupierre, chairman and CEO of Mancha Development Company.

Coco’s Bakery Restaurant is owned and operated by Mancha Development Company that owns 29 Denny’s locations, 44 Burger Kings and nine Coco’s locations throughout Nevada and Southern California. Mancha Development Company also owns and operates the six Denny’s locations inside Station Casinos’ Fiesta and Wildfire properties. Coco’s Bakery Restaurant has more than 100 locations throughout Arizona, California, Colorado and Nevada.

Station Casinos, Inc. is the leading provider of gaming and entertainment to the residents of Las Vegas, Nevada. Station’s properties are regional entertainment destinations and include various amenities, including numerous restaurants, entertainment venues, movie theaters, bowling and convention/banquet space, as well as traditional casino gaming offerings such as video poker, slot machines, table games, bingo and race and sports wagering. Station owns and operates Red Rock Casino Resort Spa, Palace Station Hotel & Casino, Boulder Station Hotel & Casino, Santa Fe Station Hotel & Casino, Wildfire Casino and Wild Wild West Gambling Hall & Hotel in Las Vegas, Nevada, Texas Station Gambling Hall & Hotel and Fiesta Rancho Casino Hotel in North Las Vegas, Nevada, and Sunset Station Hotel & Casino, Fiesta Henderson Casino Hotel, Magic Star Casino, Gold Rush Casino and Lake Mead Lounge in Henderson, Nevada. Station also owns a 50% interest in Aliante Station, Green Valley Ranch Station Casino, Barley’s Casino & Brewing Company and The Greens in Henderson, Nevada and a 6.7% interest in the Palms Casino Resort in Las Vegas, Nevada.

Terra Rossa and Terra Verde Are Now Open For Lunch

Eggplant Pamesan - with roasted plum tomato sauce.

Eggplant Pamesan - with roasted plum tomato sauce.

LAS VEGASStation Casinos is proud to announce that two if its signature Italian Restaurants, Terra Rossa at Red Rock Resort and Terra Verde at Green Valley Ranch) are now open for lunch.  Both restaurants will open daily for lunch, with Terra Rossa opening at 11am and staying open through dinner service; and Terra Verde opening from 11:30am and staying open through dinner service.  Each restaurant will be serving a lunch menu that is similar to its dinner menu in style, though with a focus on lighter cuisine and value-driven prices served in portions more suited to lunch.

“This decision was driven by our guests who have created a demand for great Italian food for lunch,” said Bryan Dillon, Director of Luxury Culinary Operations for Station Casinos.  “We listened to their feedback and are very excited to offer our guests the opportunity for a delicious, affordable and approachable Italian lunch on both sides of town.”

The menus, created by Chef Nicola Nieddu from Terra Rossa and Chef Elisabeth McGee from Terra Verde will both showcase a variety of soups, salads, pastas, pizza, Panini and entrées that are perfectly portioned for lunch, with prices to match.  Examples include (items/prices subject to change):

Terra Rossa at Red Rock Resort

  • scampi  (jumbo shrimp, lemon butter, garlic sauce, sautéed leeks) $13
  • tortelinni  in brodo (chicken tortellini in a rich broth) $6
  • grilled swordfish salad (grilled swordfish, mixed greens, grilled veggies, balsamic dressing) $18
  • vegitariana Panini (grilled vegetables, tomato, mozzarella) $11
  • eggplant Parmesan (with roasted plum tomato sauce) $14
  • frittata (Italian ham, mushroom, olives and marjoram) $12
  • linguini clams (littleneck clams, spicy white wine garlic sauce) $15

Terra Verde at Green Valley Ranch

  • pasta e fagioli (classic soup containing tuscan style pasta, cannellini beans) $5
  • calamari salad (crisp calamari, mixed greens, cucumber, carrot, spicy tomato vinaigrette) $10
  • tortiglioni con salsiccia (spicy sausage, peas, tomato cream sauce) $ 10
  • garlic white pizza (roasted garlic, olive oil, spinach, olives, mozzarella) $ 9
  • grilled vegetable Panini (zucchini, peppers, squash, goats cheese, pesto mayo) $9
  • chicken mattone (chicken “grilled under a brick” with rapini, whole grain mustard sauce) $ 15

Each restaurant will also focus on speed and efficiency, understanding that many businesspeople have a shorter amount of time for lunch than the hotel guests. Terra Rossa is also offering a dedicated curbside valet during lunch hours for guests dining at the restaurant.

About Terra Rossa Italian Restaurant

Located inside Red Rock Resort off I-215 at 11011 W. Charleston Blvd in Las Vegas, Terra Rossa Italian Restaurant provides its guests with authentic and traditional Italian cuisine such as homemade pastas, wood-fired pizzas, fresh seafood, meat and a variety of side dishes. The dedicated wine room hosts an impressive collection of 1,500 bottles of exceptional wines, most of which are from Italy and California. From his post in the open kitchen, Chef Nicola Nieddu, who hails from Sardinia, brings the authentic flavors and warmth of Italy to the romantic eatery. The restaurant’s intimate setting evokes the feeling of a rustic Tuscan villa and overlooks the property’s outdoor water feature. Terra Rossa offers indoor and patio seating, as well as private dining rooms for special occasions.  Operating hours are Sunday-Thursday from 11am to 9:30pm and Friday-Saturday from 11am to 11pm.  Reservations can be made by calling (702) 797-7777. Learn more at www.redrocklasvegas.com.

About Terra Verde Italian Restaurant

Located inside Green Valley Ranch off I-215 at 2300 Paseo Verde Pkwy. in Henderson, Terra Verde Italian Restaurant provides its guests with authentic and traditional Italian cuisine such as homemade pastas, wood-fired pizzas, fresh seafood, meat and a variety of side dishes.  Chef Elisabeth McGee brings an incredible amount of fine-dining experience to Terra Verde where she specializes in creating delicious, authentic yet approachable Italian cuisine.  The restaurants extensive wine list features more than 1,500 bottles, most of which are from Italy and California.  Terra Verde’s Enomatic wine serving system features 36 wines that can be purchased in one, three or five ounce pours – providing the guest with the ability to select and taste a variety of new and different wines. Terra Verde offers indoor and patio seating, as well as private dining rooms for special occasions.  Operating hours are Sunday-Thursday from 11:30am to 10pm and Friday-Saturday from 11:30am to 11pm.  Reservations can be made by calling (702) 617-7777.  Learn more at www.greenvalleyranchresort.com.

Station Casinos voluntarily files Chapter 11 petitions to restructure its debt

LAS VEGASStation Casinos, Inc. (the “Company”) announced today that it and certain of its non-casino subsidiaries filed voluntary petitions to reorganize under Chapter 11 of the United States Bankruptcy Code in Reno, Nevada.

Pursuant to an agreement with the Company’s senior secured lenders, none of the Company’s casino operating subsidiaries or affiliates were included in the Chapter 11 filings and the Company will continue normal operations at all of its properties under the direction of its existing management team. In addition to cash generated from its operating subsidiaries and affiliates, the Company has in place an agreement with its senior secured lenders that, subject to court approval, permits it to borrow, as needed, up to $150 million of cash from one of its non-operating subsidiaries.

“Station Casinos is a great company and our 18 Vegas casinos and resorts continue to generate positive cash flow, but the global recession has severely impacted our company, just as it has every other company in the gaming industry. The restructuring of our debt will provide us with the financial flexibility necessary to meet the challenges of the current economic environment. Equally important, it will provide the resources necessary for us to continue to invest in our properties, take advantage of opportunities as they arise and ultimately enable us to emerge as a stronger company,” said Frank J. Fertitta III, Chairman and Chief Executive Officer of Station Casinos.

“All of our casinos will continue to operate as usual and we will continue to provide our guests with the same great value and entertainment choices they have always enjoyed at our properties,” said Kevin Kelley, Chief Operating Officer of Station Casinos. “From our loose slots, to honoring points earned in our Boarding Pass program to our great promotions and contests – like our upcoming Great Giveaway Football Contest, it’s business as usual at Station Casinos,” Kelley said.

“Just as importantly, our Team Members will see no difference in their jobs. We greatly value our Team Members and will do everything we can during these difficult economic times to reward them for their excellent performance,” Kelley said. “It’s no accident that Station was recognized by FORTUNE Magazine as one of the ‘100 Best Companies to Work For’ in 2005, 2006, 2007 and 2008. We are committed to our Team Members, just as they are committed to us and to meeting the needs of our guests.”

The filing companies have posted details on its website www.stationcasinos.com, click on the “corporate” link for parties interested in more information.

Company Information and Forward Looking Statements
Station Casinos, Inc. is the leading provider of gaming and entertainment to the residents of Las Vegas, Nevada. Station’s properties are regional entertainment destinations and include various amenities, including numerous restaurants, entertainment venues, movie theaters, bowling and convention/banquet space, as well as traditional Vegas casino gaming offerings such as video poker, slot machines, table games, bingo and race and sports wagering. Station owns and operates Red Rock Casino Resort Spa, Palace Station Hotel & Casino, Boulder Station Hotel & Casino, Santa Fe Station Hotel & Casino, Wildfire Rancho and Wild Wild West Gambling Hall & Hotel in Las Vegas, Nevada, Texas Station Gambling Hall & Hotel and Fiesta Rancho Casino Hotel in North Las Vegas, Nevada, and Sunset Station Hotel & Casino, Fiesta Henderson Casino Hotel, Wildfire Boulder, Gold Rush Casino and Lake Mead Casino in Henderson, Nevada. Station also owns a 50% interest in Green Valley Ranch Station Casino, Aliante Station Casino and Hotel, Barley’s Casino & Brewing Company, The Greens and Wildfire Lanes in Henderson, Nevada and a 6.7% interest in the joint venture that owns the Palms Casino Resort in Las Vegas, Nevada. In addition, Station manages Thunder Valley Casino near Sacramento, California on behalf of the United Auburn Indian Community.

This press release contains certain forward-looking statements with respect to the Company and its subsidiaries which involve risks and uncertainties that cannot be predicted or quantified, and consequently, actual results may differ materially from those expressed or implied herein. Such risks and uncertainties include, but are not limited to, failure to obtain necessary bankruptcy court or gaming authority approvals, failure to obtain or loss of continued support of a plan by the Company’s stakeholders, delays in the confirmation or effective date of a plan due to factors beyond the Company’s control, failure to consummate a restructuring plan, failure to execute a restructuring plan, competition and other economic factors; and other risks described in the filings of the Company with the Securities and Exchange Commission, including, but not limited to, the Company’s Annual Report on Form 10-K, as amended, for the year ended December 31, 2008. All forward-looking statements are based on the Company’s current expectations and projections about future events. All forward-looking statements speak only as of the date hereof and the Company undertakes no obligation to publicly update any forward-looking statements, whether as a result of new information, future events or otherwise.

Red Rock Resort taps Yard House as new restaurant

The second Las Vegas-area Yard House restaurant will open at the Red Rock Resort in spring 2010.

The second Las Vegas-area Yard House restaurant will open this Spring at Red Rock Resort.

LAS VEGAS – Yard House, an award-winning Southern California-based restaurant known for its extensive menu of American fusion fare, contemporary music library and one of the world’s largest selections of draft beer, will open its second Las Vegas location this spring at Red Rock Resort. Yard House made its Las Vegas debut in early 2008 at Town Square Las Vegas, which is one of the company’s highest grossing restaurants.

Yard House, a concept that has revolutionized the restaurant industry, was built on the simple concept of great food, classic rock, and the world’s largest selection of draft beer. Guests will be treated to a menu of American fusion fare, 130 taps of beer, and a play list of music that ranges from classic rock to contemporary pop. The menu is the creation of award-winning Executive Chef and Partner Carlito Jocson, who takes American classic and adds flavors commonly used in Asian cooking, and features more than 100 items including appetizers, salads, sandwiches, rice and pasta dishes, as well as steak and seafood.

Perhaps the pulse of the operations is the glass-enclosed keg room, which houses as many as 600 kegs and some 1,000 gallons of beer at any given time. The keg room at the new Red Rock restaurant will be custom designed to allow restaurant guests to walk through the area. This restaurant will also feature the addition of exterior patio seating that will be adjacent to the existing water fountain pools located on the Charleston side of the resort property.

“We have been looking to open another location in Las Vegas, and Red Rock was at the top of our list,” says Harald Herrmann, partner and CEO of the company. “The Las Vegas market has been extremely successful for us and having two restaurants on different sides of town will better serve the community.”

Readers of the Las Vegas Review-Journal voted Yard House as the Best New Restaurant to Open in Las Vegas in 2008. Industry publications, including Nation’s Restaurant News and Cheers Magazine, have lauded Yard House as having the “Best Beer List.”

“We are thrilled to bring the extremely popular Yard House restaurant brand to our guests at Red Rock Resort,” said Kevin Kelley, chief operating officer for Station Casinos. “With the addition of Yard House, Red Rock Resort will truly have the most extensive and exciting dining choices available in the Las Vegas locals’ market.”

Yard House joins Red Rock’s award-winning restaurant selections that includes T-Bones Chophouse, Terra Rossa Italian, Hachi Modern Japanese, The Feast Buffet, the Grand Cafe, Cabo Mexican, LBS and a food court with seven additional food venues. The new Yard House restaurant will be located in the space formerly occupied by the Salt Lick BBQ restaurant.

Yard House locations cans be found throughout Southern California, greater Phoenix, south Florida, Waikiki Beach, Las Vegas, Kansas City and suburban Denver and Chicago. It will make its Texas debut this October in San Antonio followed by a location in Houston in November with Dedham, Mass., and Gulfstream, Fla. opening within the next year. For more information, visit Yard House online at www.yardhouse.com.

About Red Rock Resort

Named by Condé Nast magazine as one of the world’s best new hotels in their 2007 Hot List issue, Red Rock Resort is one of Las Vegas’ premier off-strip luxury resorts located 10 miles west of the Strip. The resort features more than 800 guest rooms and suites, a 25,000-square-foot spa and adventure spa program, several restaurants, CHERRY nightclub, a spectacular pool area, movie theaters, bowling at Red Rock Lanes and a full array of gaming including one of the best race and sports books and poker rooms in town. To learn more about Red Rock Resort, please call 702.797.7777 or visit www.redrocklasvegas.com.

Station Casinos Founder Frank Fertitta Jr. passes away

LAS VEGAS – Frank Fertitta Jr., the founder of Station Casinos, Inc., passed away on Friday, August 21, 2009 at the age of 70.

Born October 30, 1938, in Beaumont, Texas, Mr. Fertitta is largely credited with the creation of the Las Vegas locals’ casino market. At a time when most casinos were located on the Las Vegas Strip or in downtown Las Vegas, he believed that if you provided locals with a convenient location, value for their dollar, a friendly atmosphere, and great customer service you didn’t need to be on the Strip and in downtown Las Vegas to be successful. His vision became a reality on July 1, 1976 with the opening of “The Casino,” a 5,000 square casino attached to the Mini-Price Motor Inn on west Sahara Avenue. The Casino quickly became a popular locals’ hangout and the Las Vegas locals’ market was born.

Fertitta arrived in Las Vegas with his wife Victoria (Vicki) in 1960 from Galveston, Texas. His first job was as a bellman at the Tropicana Hotel & Casino while he was learning to be a dealer. From 1960-1976 he served as a dealer and held other gaming positions including pit boss, baccarat manager and general manager at properties including the Stardust, the Tropicana, Circus Circus, the Sahara and the Fremont.

As the popularity of The Casino grew, Fertitta added bingo, a popular game with locals, and in 1977 changed the name of The Casino to the Bingo Palace. Fertitta’s knowledge of his customer, his instinct for marketing and his focus on customer service made the Bingo Palace an overwhelming success, which led to an almost continuous series of expansions, including the addition of hotel rooms, more restaurants and other entertainment amenities. In November 1983, Fertitta changed the name of the Bingo Palace to the Palace Station Hotel & Casino.

Through more than a dozen expansions over the years, Palace Station continued to grow and Mr. Fertitta’s sons, Frank III and Lorenzo, had the opportunity to learn the gaming business from their father. The Fertittas also studied how Las Vegas was developing and saw an opportunity to grow their business by replicating the experience guests enjoyed at Palace Station. Fertitta retired from Station Casinos in 1993 when his sons took the company public in what at that time was one of the largest initial public offerings in the gaming industry.

Although Fertitta retired from Station Casinos in 1993, he remained very active in other Fertitta family businesses as well as community and philanthropic affairs. Mr. Fertitta and his wife Vicki were deeply involved in and prided themselves on giving back to the Southern Nevada community. Although their personal and financial contributions were wide-ranging and many, their focus was on improving education and the quality of life in Southern Nevada—especially for children. They had significant involvement in the University of Nevada Las Vegas (UNLV), Bishop Gorman High School, Catholic Charities of Southern Nevada, Nevada Cancer Institute, Opportunity Village and St. Judes Ranch to name just a few.

Fertitta is survived by his wife of 51 years Victoria; daughter Delise Sartini (Blake); sons Frank Fertitta III (Jill) and Lorenzo (Teresa); and nine grandchildren including Blake Sartini II, Lorenzo Sartini, Sandra Sartini, Kelley-Ann Fertitta, Victoria Fertitta, Frank Fertitta IV, Lorenzo Fertitta Jr., Nicco Fertitta and Angelia Fertitta. He is preceded in death by his brother Joseph and is survived by sisters Olivia Deppe and Linda Ramirez.

Funeral plans are pending.

Station Casinos brings back popular football contests

This year's grand-prize winner of Great Giveaway will win a house.

This year's grand-prize winner of Great Giveaway will win a house.

LAS VEGAS – Station Casinos has brought back and expanded locations for its popular football contests including the $1.4 Million Great Giveaway, The Challenge and Last Man Standing and is introducing a new Million Dollar Parlay Card every Wednesday and Friday. All football contests will now be available throughout 16 sports book locations including all Station Casinos, the Fiestas and Wildfire properties.  There’s also no better place in town to watch and enjoy all of the excitement of professional and college football games than Station Casinos’ sports books. Adding to this year’s football festivities, guests can enjoy $1 Budweiser beers and hot dogs every Sunday inside any Station Casinos’ sports book during the entire regular football season games.

$1.4 Million Great Giveaway Football Contest
In its 23rd year, the Station Casinos Great Giveaway Football Contest is truly a “no risk” football season promotion allowing anyone who does not win any weekly or end-of-season prizes to receive their entry fee back (see details below). A $25 entry fee registers players to compete for their share of $1.4 million in total cash and prizes including the opportunity to win a 2010 FORD F-150 truck every week. Voted “Best Football Contest” in Las Vegas 15 years in a row by the Las Vegas Review-Journal, Great Giveaway offers the most payouts of any football contest in town.

The contest, which only includes Sunday and Monday games, can be played at 16 properties including Aliante Station, Boulder Station, Fiesta Henderson, Fiesta Rancho, Green Valley Ranch, Palace Station, Red Rock Casino, Resort and Spa, Santa Fe Station, Sunset Station, Texas Station, Wild Wild West, Gold Rush, Barley’s, Wildfire Casino Boulder, Wildfire Casino Rancho and Wildfire Casino & Lanes.

Over the 17-week NFL season, Great Giveaway will award $30,000 each week with the top winner guaranteed either a $10,000 cash prize or a new 2010 FORD F-150 truck, and the top loser guaranteed $5,000 with a total of $10,000 in cash prizes awarded.  Great Giveaway will also award more than 400 contestants with end-of-season cash, prizes and free slot play totaling more than $660,000.  The contestant who picks the most season winners will win a new home valued at $200,000 or $100,000 cash. The popular “Fiddle in the Middle” returns with total cash prize winnings of $200,000 for selecting the equal number of wins and losses for the entire season.

There is a $25 fee per entry with no more than two paid entries per person allowed. Those who purchase two entries will receive a bonus third entry for free. Contestants may also use Boarding Pass, Amigo Points and WildCard points or Station Bucks for payment or partial payment of entries.

Contestants will also receive their entry fee back in free slot play if they do not win any weekly or end of season prizes.  Eligibility is based on paid entries only. Contestants must play all 17 weeks of the contest on all of their entries.

Contestants may register and submit weekly selections now for the $1.4 Million Great Giveaway with their Boarding Pass card at any of the 16 Station Casinos’ sports book locations. For added convenience, easy-to-use computer kiosks at each location allow contestants to register their weekly picks 24-hours a day. Weekly standings may be checked online at www.mygreatgiveaway.com.  End of season results will be announced on January 11, 2010.

Million Dollar Parlay Card
Five dollars could very well earn you a million dollars by playing the Million Dollar Parlay Card every Wednesday and Friday during the professional and college football season at any of the 16 Station Casinos’ sports book locations.  For a $5 wager, guests must select and win 20 professional or college football games against the point spread listed on the “Million Dollar” card to win one million dollars. 15 correct selections will pay $100,000 for a $5 wager.

The Challenge
It will cost you nothing for your chance at winning in this year’s Challenge. All contestants are guaranteed to receive their $500 entry fee back for playing all 17 weeks of the contest. The first place prize is $25,000, with second and third place winners collecting $10,000 and $5,000 respectively.  No more than one entry per person.

The Challenge is based on selecting five winning teams or totals against the contest line.  An over/under may be offered on one professional football game per week and one college football game per week may be offered. Management will select the total, college and professional games offered. Winners will be determined by the most points accumulated during the 2009-2010 college and pro NFL football regular season.

Additionally, contest participants have a chance to vie for a $50,000 winners’ bonus for selecting over 67 percent winners for the season. Also, the contestant who accumulates the most points over the final four weeks of the season can win an additional $10,000 prize. All contestants that register by Monday, August 31 at 11 p.m. will be eligible to receive $100 in their Sports Connection account.

“Our objective this year in re-creating The Challenge was to deliver a football contest that local sports gamblers simply had to get in.  I believe we have accomplished that,” said Art Manteris, vice president of race and sports book operations for Station Casinos.  “Just like with Great Giveaway, you have a free-roll at serious prize money; only in this case selecting against the point spread.  If you bet football, you have to get in The Challenge this year…period,” Manteris concluded.

The Challenge may be played at all 16 Station Casinos’ sports books. Deadline to sign up for The Challenge is September 12, 2009. Contest selections must be submitted by 9 a.m. each Saturday, except where there are Thursday games and then the submission is due prior to the start of the Thursday game time.

Last Man Standing Pro and College Elimination Football Contests
Contestants have the ability to win up to $200,000 in this year’s “winner takes all” Last Man Standing Elimination Football Contests available for both professional and college football. Last Man Standing is based on picking one winning football team against the contest line weekly at any of the 16 Station Casinos’ sports book locations.  Selections will be made against the point spread listed on the weekly contest card and if it is a winning selection, that entry will remain in the contest for the following week. The fee is $25 per entry. Each contestant may purchase up to four entries total with a fifth entry for free for both contests. The prize money will be awarded to the last contestant remaining. If the weekly selection is a losing selection or a contestant fails to submit a weekly selection, that entry will be eliminated. There will be no ties and all games will be half point spreads.

Last Man Standing may be played at any of the 16 Station Casinos’ sports books. $75,000 will be the minimum guaranteed aggregate prize for the professional football contest and $25,000 will be the minimum guaranteed aggregate prize for the college football contest. 100 percent of all entry fees will be returned as prize money. Thursday, Friday and Saturday college football games may be included.

New this year will be a $100,000 winner’s bonus to player who individually wins both the professional and college Last Man Standing contests.

The weekly contest card will be available in the sports books beginning Wednesday, September 9 and will then be available every Wednesday during the season. The deadline for signing up is September 12 at 8 p.m. for the college football contest and by September 13 at 9 a.m. for the professional football contest to be eligible.

All Station Casinos’ football contestants must be 21 or older, present valid identification to participate and be a Boarding Pass, Amigo Card or WildCard cardholder.

The 16 Station Casinos’ properties offering all of these great football contests include: Aliante Station, Boulder Station, Fiesta Henderson, Fiesta Rancho, Green Valley Ranch, Palace Station, Red Rock Casino, Resort and Spa, Santa Fe Station, Sunset Station, Texas Station, Wild Wild West, Gold Rush, Barley’s, Wildfire Casino Boulder, Wildfire Casino Rancho and Wildfire Casino & Lanes.

Complete rules, details and prize redemption information for all of the football contests are available in the respective sports books at all participating properties. Management reserves all rights.  For more information about Station Casinos, visit www.stationcasinos.com.

The Bagel Cafe to join dining lineup at Red Rock Resort

Bagel Cafe inside the Red Rock Resort

The Bagel Cafe will serve breakfast, lunch and dinner starting in September at the Red Rock Resort.

LAS VEGAS – The Bagel Cafe, an authentic New York-style deli, is expanding to its third location inside Red Rock Resort next to the race and sports book and poker room in mid-September.

Voted “Best Of” by the Las Vegas Review-Journal for 12 years in a row (1997 – 2008), The Bagel Cafe is known best for its classics such as large homemade bagels, overstuffed half-pound sandwiches such as corned beef and slow roasted brisket, Matzoh ball soup, knishes, salads and pizzas as well as a full breakfast menu. The Bagel Cafe at Red Rock will also feature its popular carry-out deli and dessert counter service that includes staples such as hand-sliced Nova lox, smoked whitefish, an array of whipped cream cheeses, bagels, rye and challah breads and desserts such as cakes, pies and cookies.

“What makes Bagel Cafe special is that our entire menu is prepared fresh daily at each of our locations. We take great pride in our homemade approach, from our breads and bagels to our roasted meats, soups and of course our pastries,” said Owner Savvas Andrews.

“We’re extremely excited to bring The Bagel Cafe to our guests,” said Ronan O’Gorman, vice president/general manager of Red Rock Resort. “The Bagel Cafe has a tremendous following in the community for its incredible deli menu and we feel that it’s an excellent addition to our existing dining lineup,” O’Gorman concluded.

The Bagel Cafe joins several other restaurants including T-Bones Chophouse, Terra Rossa Italian, Hachi Modern Japanese, The Feast Buffet, the Grand Cafe, Cabo Mexican, LBS and a food court with seven additional food venues.

The Bagel Cafe will be open for breakfast, lunch and dinner. Hours of operation will be Monday through Thursday 8 a.m. – 10 p.m., Friday and Saturday from 7 a.m. – 1 a.m., and Sunday from 7 a.m. – 10 p.m.

The Bagel Cafe has been serving the Las Vegas community since 1996 and is family owned and operated by Savvas, Shari Andrews and Peter Russell. The founding location is at 301 N Buffalo Dr. just south of Summerlin Parkway. For more information about The Bagel Cafe, visit www.thebagelcafelv.com.

About Red Rock Resort

Named by Condé Nast magazine as one of the world’s best new hotels in their 2007 Hot List issue, Red Rock Resort is one of Las Vegas’ premier off-strip luxury resorts located 10 miles west of the Strip. The resort features more than 800 guest rooms and suites, a 25,000-square-foot spa and adventure spa program, several restaurants, CHERRY nightclub, a spectacular pool area, movie theaters, bowling at Red Rock Lanes and a full array of gaming including one of the best race and sports books and poker rooms in town. To learn more about Red Rock Resort, please call 702.797.7777 or visit www.redrocklasvegas.com.