LAS VEGAS – Tbones Chophouse & Lounge, the chic award-winning steakhouse at Red Rock Resort, is proud to announce the launch of a new dazzling lounge experience. Aptly named T-time, this alluring experience is the ultimate hotspot for innovative dishes, hand-crafted cocktails and lively conversation, with 50 exceptional items offered daily from 5pm-7pm, for just $5 each. With the restaurant’s attractive décor of rich reds and browns, a live piano player nightly, and intimate tabletop lounge and bar seating, T-time is the essential destination to unwind and people-watch with friends over an array of inviting offerings.
Created by Executive Chef Joseph Kudrak, the T-time experience is happy hour done right, featuring a bevy of generous-sized dishes such as the Buffalo, New York-classic beef on weck, chicken and waffles, chili and cheese tater tots, crispy rock shrimp tempura, chicken pot pie and pulled pork sliders. Bar snacks take on a whole new meaning with creative tastes such as bacon popcorn, flash-fried shishito peppers tossed with smoked sea salt and sinfully delectable desserts including fried Oreos and crème brulee.
“When we created the T-time concept, it was important that we provide something we knew the guests would want, and present it to them in an interesting fun way,” said Chef Kudrak. “We didn’t want to simply create another happy hour special, but rather a destination location for locals to socialize over great food and drinks. We feel we have done just that with the ‘50 for $5 at 5’ offerings and are delighted to exceed guest expectations.”
The experience wouldn’t be complete without creative beverage pairings, which were conceived by Director of Beverage John Arishita. The sweet notes in the whimsical cotton candy martini perfectly balance with the salty-spicy crunch of the chicken and waffles topped with jalapeno-infused maple syrup. Try the crisp and refreshing gin garden to cut through the richness of the creamy chicken pot pie, or for a decadently sweet finish, pair Young’s Double Chocolate Stout with the deep-fried Oreos.
“As with the food menu, we wanted to have some fun with the cocktail and craft beer list,” said Arishita. “Our guests will be able to try new drinks, like my personal favorite cocktail The Drink I Made You Last Time, or a 90-Minute IPA from Dogfish Head, one of the hottest craft beers on the market. They can also stick to time-honored classics like a Beefeater martini, wines or an ice-cold Budweiser – our goal is to have something for everyone.”
About Tbones Chophouse & Lounge
Tbones Chophouse & Lounge is an upscale steakhouse, serving oversized dry- and wet-aged prime steaks, signature bone-in meats and fresh fish flown in daily. The menu, created by Executive Chef Joseph Kudrak, offers creative twists on steakhouse favorites, while focusing on quality and fresh ingredients. An extensive wine loft features more than 7,500 bottles. Cocktails can be enjoyed at the piano bar, on the outdoor patio or around the fire pit, overlooking the tranquil sandbar pool backyard area. Full bottle service also is offered on the patio. The interior dining room is furnished in rich red and brown tones with a cozy, clubby feel, complete with a suspended fireplace. T-bones is open for dinner from 5 to 10p.m., Sunday through Thursday, and 5 to 11 p.m., Friday and Saturday, with extended patio service hours. Reservations are recommended and can be made by calling 702-797-7576. Red Rock Resort is located at 11011 W. Charleston Blvd, 10 miles west of the Las Vegas Strip. For more information about the resort, visit www.redrocklasvegas.com. Receive Tbones’ restaurant news, specials and more by finding us on www.facebook.com/tboneschophouse.