February 11, 2012

Celebrate National Taco Day with All-You-Can-Eat Tacos

Station Casinos encourages everyone in the Las Vegas area to celebrate National Taco Day at eight Mexican restaurant locations throughout the company. From $6.99-$7.99, diners may test their eating abilities by enjoying unlimited chicken or beef tacos. The fiesta doesn’t end today! The new special continues until further notice, with days of the week and times varying by restaurant.

The following restaurants are found at Station Casinos and Fiesta properties:

Cabo Mexican Restaurant

  • Aliante Station
  • Boulder Station
  • Palace Station
  • Red Rock Resort
  • Santa Fe Station
  • Sunset Station

Garduño’s of Mexico Restaurant Cantina

  • Fiesta Rancho

 Amigo’s Mexican Cantina

  • Fiesta Henderson

The all-you-can-eat taco special coincides with the openings of Cabo at Sunset Station, Aliante Station and Boulder Station.

 

All Station Casinos and Fiesta Mexican restaurants are open for dinner and locations at Boulder Station and Santa Fe Station are open for lunch. Hours vary by location. For more information, log onto www.stationcasinos.com where you can link to each property for details.

 

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About Station Casinos

Station Casinos owns 17 properties throughout Southern Nevada including Boulder Station, Green Valley Ranch resort, Fiesta Rancho, Fiesta Henderson, Palace Station, Red Rock Resort, Santa Fe Station, Sunset Station, Texas Station, Wild Wild West and several smaller properties under the Wildfire Gaming division such as Gold Rush and Wildfire Casinos. Additionally, the company manages Aliante Station. For more information or to see a complete menu, visit www.stationcasinos.com.

FOR IMMEDIATE RELEASE

October 4, 2011

 

Contact:          Lori Nelson, Station Casinos

702-495-4248 lori.nelson@stationcasinos.com

 

Jay A. Alpert, Station Casinos

702-495-4244 jay.alpert@stationcasinos.com

 

 

CELEBRATE NATIONAL TACO DAY WITH ALL-YOU-CAN-EAT

TACOS AT STATION CASINOS AND FIESTA MEXICAN RESTAURANTS

 

 

 

Las Vegas Bars: ‘Sipping’ Tequila in a Margarita? Darn right!

Red Rock's Cabo is one of several Station Casinos restaurants and bars where you can get a great "shaken" margarita. Say Hi to Rick at the bar.

NOT TOO LONG ago, a buddy of mine had a tequila tasting at his birthday party. Ok, I know some of you are making the sign of the cross with your fingers, while backing away from your computer. But fear not, there are some really fine sipping tequilas out there. I’m talking Añejos, meaning tequilas that have been aged in fine oak barrels for 1 to 3 years. Some of the bottles at the tasting were Condé Azul, Gran Centenario, Don Eduardo, Don Julio 1942, and my personal fave Chinaco. And the other night, I wandered over to Cabo, in Red Rock, to see what tequilas they poured. Happily, I found all of those mentioned above — and then some! So I hopped onto a bar stool and ordered, “Don Eduardo Añejo margarita on the rocks. No salt.”  

“What?” you say. “He wasted a ‘sipping’ tequila in a margarita?” Darn right I did! And I wouldn’t call it a waste. In fact, using an añejo tequila in a margarita can take it from merely refreshment to being one of the finest mixed drinks you’ve ever tasted. And let me tell you, the margarita that Rick (the bartender at Cabo, Red Rock) placed before me was one fine sip. I asked Rick about the “mix” he used, and he told me it was made fresh, every day, with hand-squeezed lime juice. Rick also informed me that the harder you shake a margarita (never, never stir), the better the flavor. Well, Rick must have shook mine within an inch of its life because it was near perfection. Now, a word to the wise: a well-made añejo margarita goes down real easy. Maybe a little too easy, if you know what I mean. (And I think you do.) Meaning you could find it a bit more difficult to get up from your seat (read nearly impossible). But upgrading to an añejo can change everything you thought you knew about tequila and margaritas. 

Tequila & Margarita Specials at Station Casinos

If you have a favorite añejo tequila, let me know below what it is. After all, margarita season will be on us before we know it.

Cheers,
Jeff Perry
Sr. Ad Writer, Station Casinos