The Charcoal Room at Santa Fe Station. (Not pictured: You eating a free steak.)

We got the steak and the sizzle.

Starting the week of December 14 with the amazing Charcoal Room at Santa Fe Station, we’re giving away four steak dinners for two. The Charcoal Room is one of nine first-class Las Vegas steakhouses at Station Casinos locations.

Click to get the juicy contest details

The steak dinner giveaway is part of a meatier message from Station Casinos: A Great Steak is Just Around the Corner! In other words, you don’t have travel too far or pay too much to get the best cut of beef in Las Vegas. For instance, the four winners of this month’s steak dinners at The Charcoal Room will be able to select from Filet Mignon, New York, T-Bone or Ribeye. If you’re like me, you know you love steak but don’t know all that much about the actual cuts. Here’s a breakdown courtesy of Bryan “T-Bone” Dillon, director of luxury culinary operations at Station Casinos.

Tenderloin (Filet Mignon)
Known as the most-tender cut of beef as well as the “Cadillac of Steaks.” Extremely juicy and when cooked over high temperatures on a seasoned wood grill it produces a flavor profile that is buttery and mild with a succulent flavor and consistently great eating. This is cut from the least-used muscle on the animal and therefore doesn’t get overworked and tough.

New York Sirloin (aka New York Strip)
Bone-in or boneless, this is a lean and tender eating steak with a robust classic beef flavor absolutely perfect for people looking for a great beef experience.

Porterhouse or T-Bone
Truly the best of both worlds as it is comprised of both the tenderloin and the New York sirloin. It boasts extremely tender cuts and has exceptional beefy flavor because of the bone that runs through the center. Known as the “King of Steaks.”

Ribeye
A true steak-lovers steak: rich flavor, juiciness and tenderness with rich marbling throughout. Pan-seared or grilling produces outstanding results. One of our guests’ favorites, hands-down.

“Our steaks are certified Angus Beef, which boasts superior marbling for flavor and juiciness and is consistent in coloration and texture,” Dillon said. “Our product is graded to meet Station Casinos’ demanding specifications and is chosen only from animals that meet our standards for age, breed and finish (i.e., corn-fed an all vegetarian diet to produce consistent marbling throughout).”

Win a steak dinner for two at Santa Fe Station’s Charcoal Room. Here’s how:

• Station Casinos is giving away four (4) steak dinners for two (2) to The Charcoal Room at Santa Fe Station, (up to $80 value). One winner will be selected per week for the next 4 weeks.

• Winners must follow @stationcasinos on twitter. http://twitter.com/stationcasinos (This is important so we can notify you if you are selected a winner).

• To enter to win: using twitter, re-tweet (RT) our contest announcement posts throughout the week.

• Winners must be 21 years of age or older.

• First weekly winner will be announced on Thursday afternoon, Dec. 17.

• Second weekly winner will be announced on Wednesday afternoon, Dec. 23.

• Third weekly winner will be announced on Thursday afternoon, Dec. 31.

• Remaining weekly winner announcement dates to be announced week of giveaway.

• Winners will be randomly selected and notified via Direct Message (DM) on Twitter. Winner will receive a DM from @stationcasinos with phone number to call. Details (name, phone number, email address) will be requested from winner via phone, and instructions will be given to claim and redeem certificate for steak dinner at The Charcoal Room.

• Winner must present valid identification at Santa Fe Station Rewards Center to claim certificate.

• Certificates will be available for pick-up from Santa Fe Station Rewards Center for a period of 7 days on the following Friday after announcement of winner, and redeemable at The Charcoal Room at Santa Fe Station for a period of 30 days after announcement of winner.

• To view hours and menu, visit http://www.santafestationlasvegas.com/dining/charcoal/

• Management reserves all rights.

• Enjoy Great Steaks and Happy Tweeting!